Oregamax

Oregano's use as a medicine dates to the physicians of ancient Greece who dispensed it for a wide range of conditions including joint pain, aching muscles, chronic cough, infections and venomous bites. In fact, its name is Grecian in origin and means "joy of the mountains."

Oregamax contains a unique species and grade of oregano imported from virgin territories. In its place of origin, the Mediterranean, oregano is not merely an herb; it is used primarily as a food. In the Middle East, villagers collect wild oregano from the mountain slopes. They dry it and crush the entire plant, including the uncountable oil rich seeds, into a powder. They prepare a dish of flat bread covered with a thick layer of oregano plus olive oil and eat it every day, when it is available. Not merely a pizza and spaghetti spice, oregano is used in the Mediterranean to cure disease. For centuries the people of the Mediterranean ameliorated digestive disturbances, constipation, diarrhea, parasitic infections, cough, headaches, menstrual irregularities and bacterial and viral infections with oregano.

Modern herbalists use oregano for chronic infections, asthma, cough, bronchial congestion and joint pain. they recommend it as a general stimulant for improving energy, vitality and digestion. A favored prescription is for the elimination of intestinal gas.

Oregamax contains a special grade of wild oregano, gathered from the mountain slopes and wild fields of the Mediterranean. Being wild, it is grown absolutely chemical-free. The oregano is sun dried and then encapsulated without additives and/or carriers. Oregamax is fortified with Rhus cariaria, onion extract and garlic. Rhus cariaria, or Mountain Sumac, is entirely unrelated to the commonly known poison sumac. Instead, it is a relative of America's Staghorn Sumac, a non-toxic herb frequently used by Native Americans.

Mountain Sumac is a more potent species than the Native American type in terms of curative powers. It is a rich source of tannic acid, a potent anti-fungal agent. It is perhaps the greatest source of malic and gallic acids in the vegetable kingdom. These organic acids possess significant anti-viral, antibacterial and anti-fungal activity. Malic acid has recently been shown to aid in the treatment of fibromyalgia.

Garlic and onion extracts help improve blood flow through their natural blood thinning action. They also aid in the digestion of fat and prevent fat accumulation in the liver and bloodstream. They also help block adipose tissue formation.

Garlic and onion are natural antiseptics and are active against bacteria, viruses, fungi and parasites. The anti-microbial action of Garlic and onion are potentiated when they are consumed at the same time.

Garlic and onion also provide much needed sulfur compounds. This "organic" sulfur is utilized within the liver, pancreas and immune system for the synthesis of a wide range of critical proteins, including glutathione, immunoglobulins, digestive enzymes and insulin. Organic sulfur is also heavily used in the regeneration of skin cells. It is also needed in the formation of cells lining the internal surfaces of various organs, including the walls of the esophagus, stomach, small intestine, colon, bronchial tubes, as well as the linings in various secretory organs such as the pancreas, liver and endocrine glands. These linings, known as the surface epithelium, degenerate in the event of a deficiency of sulfur-bearing proteins.

Wild Oregano, Rhus cariaria ( Mountain Sumac ), dehydrated garlic and onion 90 Capsules / 500 milligrams per capsule.